Ricotta-mascarpone Mousse With Balsamic Strawberries

Name: Ricotta-mascarpone Mousse With Balsamic Strawberries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar, or to taste; 177 milliliters granulated sugar; 237 milliliters heavy cream; 1 Grated zest of lemon; 227 grams mascarpone cheese; 454 grams whole milk ricotta cheese; 907 grams strawberries, hulled and cut into quarters

Ricotta-mascarpone Mousse With Balsamic Strawberries is a gluten free and vegetarian recipe with 8 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 392 calories, 8g of protein, and 24g of fat. If you have strawberries, lemon zest, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Ricotta-Mascarpone Mousse with Balsamic Strawberries, Mascarpone Mousse with Roasted Strawberries, and Balsamic Strawberries with Whipped Mascarpone Cheese.