Ricotta and Tomato Sandwich

Name: Ricotta and Tomato Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons Italian seasoning, or to taste; 2 Tbsps mayonnaise; 4 slices multigrain bread, toasted; 2 slices provolone cheese; 118 milliliters ricotta cheese; 2 tomatoes, sliced

Need a vegetarian main course? Ricottan and Tomato Sandwich could be an outstanding recipe to try. This recipe serves 2. One serving contains 462 calories, 23g of protein, and 28g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up ricotta cheese, mayonnaise, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Arrange the tomato slices on the prepared baking sheet. Top each slice with ricotta cheese; sprinkle the Italian seasoning over the ricotta cheese; place under the preheated broiler until the cheese begins to brown, about 5 minutes.

Ingredients you will need

Italian Seasoning

Ricotta Cheese

Tomato Slices

Cheese

Equipment you will use

Baking Sheet

Broiler

Spread 1 tablespoon of mayonnaise on each of 2 slices of toasted multigrain bread. Top the remaining two pieces of toast with the slices of provolone cheese. Then arrange the broiled tomatoes on the provolone cheese. Complete the sandwich by placing the bread with the mayonnaise atop the tomatoes.

Ingredients you will need

Multigrain Bread