Rich and Creamy Roasted Eggplant Soup

Name: Rich and Creamy Roasted Eggplant Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters chicken broth; 1 eggplant, halved lengthwise; 1 Tbsp chopped fresh thyme; 6 cloves garlic, peeled; 99 grams crumbled goat cheese; 237 milliliters heavy cream; 1 small onion, halved; 4 servings salt and pepper to taste; 3 tomatoes, halved; 2 Tbsps vegetable oil

Rich and Creamy Roasted Eggplant Soup requires about 1 hour and 45 minutes from start to finish. This recipe serves 4. This soup has 408 calories, 9g of protein, and 35g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have garlic, salt and pepper, goat cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.