RecipesMagazine

Rice With Olives And Green Chile Peppers

Rice With Olives And Green Chile Peppers
Rice With Olives And Green Chile Peppers is a gluten free and vegetarian main course. This recipe makes 5 servings with 583 calories, 19g of protein, and 41g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of rice, cheddar cheese, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine rice and water in a medium saucepan. Cover. Bring to a boil, and reduce heat to low. Simmer for 20 minutes, or until done.
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WaterWater
RiceRice
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Sauce PanSauce Pan
2
Preheat oven to 325 degrees F (165 degrees C). Grease a deep, 2 quart baking dish.
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Baking PanBaking Pan
OvenOven
3
In a small bowl, mix together olives, chile peppers, and sour cream. Set aside.
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Chili PepperChili Pepper
Sour CreamSour Cream
OlivesOlives
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BowlBowl
4
Spread 2/3's cooked rice in bottom of baking dish.
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Cooked RiceCooked Rice
SpreadSpread
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Baking PanBaking Pan
5
Place sour cream mixture on top of rice, and cover with Monterey Jack cheese.
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Monterey Jack CheeseMonterey Jack Cheese
Sour CreamSour Cream
RiceRice
6
Spread remaining rice on top of cheese.
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CheeseCheese
SpreadSpread
RiceRice
7
Bake for 25 minutes.
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OvenOven
8
Remove from oven, and cover with shredded Cheddar cheese.
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Shredded Cheddar CheeseShredded Cheddar Cheese
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OvenOven
9
Sprinkle paprika over the top. Continue baking until the cheese melts, about 5 minutes.
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PaprikaPaprika
CheeseCheese
DifficultyHard
Ready In45 m.
Servings5
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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