Rice Pudding with Pistachios, Raisins and Saffron

Name: Rice Pudding with Pistachios, Raisins and Saffron
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps ghee; 118 milliliters golden raisins; 6 green cardamom pods, lightly crushed; 177 milliliters jasmine rice; 118 milliliters shelled natural pistachios; 0 teaspoons crumbled saffron threads; 237 milliliters sugar; 2 liters whole milk

Rice Pudding with Pistachios, Raisins and Saffron might be just the dessert you are searching for. This recipe makes 6 servings with 547 calories, 14g of protein, and 20g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 75 hours. A mixture of ghee, saffron threads, jasmine rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Simmer milk with rice, sugar, cardamom, and saffron in 7- to 8-quart heavy pot, stirring often, until reduced by half, 45 to 50 minutes. Discard cardamom.

Ingredients you will need

Cardamom

Saffron

Sugar

Milk

Rice

Equipment you will use

Pot

Heat ghee in a heavy skillet over moderate heat until melted, then cook pistachios and raisins, stirring, until nuts are lightly browned, about 2 minutes. Stir half of pistachio mixture into payasam and sprinkle remainder on top.

Ingredients you will need

Pistachio Nuts

Raisins

Ghee

Nuts

Equipment you will use

Frying Pan

Serve payasam warm or chilled.· You can make payasam, without pistachio mixture, 1 day ahead and chill, covered. Cook nut mixture just before serving.

Ingredients you will need

Pistachio Nuts