Rice Pudding with Cider-Rhubarb Sauce

Rice Pudding with Cider-Rhubarb Sauce
Rice Pudding with Cider-Rhubarb Sauce requires approximately 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 8g of protein, 7g of fat, and a total of 267 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of milk, sugar, evaporated skim milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 35
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OvenOven
2
Spoon 1/2 cup rice into each of 4 (4-ounce) ramekins coated with cooking spray.
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Cooking SprayCooking Spray
RiceRice
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RamekinRamekin
3
Combine sugar and cream cheese in a medium bowl; beat at medium speed of mixer until smooth.
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Cream CheeseCream Cheese
SugarSugar
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BowlBowl
4
Add milks, vanilla, salt, and egg; beat well. Divide mixture evenly among prepared ramekins.
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VanillaVanilla
SaltSalt
EggEgg
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RamekinRamekin
5
Place ramekins in a 13 x 9-inch baking dish; add hot water to dish to a depth of 1 inch.
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WaterWater
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Baking PanBaking Pan
RamekinRamekin
6
Bake at 350 for 40 minutes or until set.
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7
Remove ramekins from dish.
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RamekinRamekin
8
Drizzle each with 1 tablespoon sauce.
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SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score8
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