Rice Mess

Name: Rice Mess
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 227 grams sliced mushrooms, drained; 425 grams tomato sauce; 4 slices Cheddar cheese; 1 clove garlic, minced; 454 grams ground beef; 6 servings salt and ground black pepper to taste; 1 small onion, chopped; 185 grams uncooked rice; 473 milliliters water

Need a gluten free main course? Rice Mess could be a spectacular recipe to try. This recipe makes 6 servings with 400 calories, 20g of protein, and 21g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have butter, mushrooms, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Breakfast Mess, Mango Mess, and Eton Mess.

Instructions

In a saucepan bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Ingredients you will need

Rice

Heat butter in a skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute onion and garlic until tender.

Ingredients you will need

Garlic

Onion

Remove from skillet, and set aside. In the same pan, brown the ground beef until no pink shows; drain excess fat. Return the onion mixture to pan, and stir in mushrooms. Season with salt and pepper. Stir in cooked rice and tomato sauce. Top with sliced cheese, and allow to stand until cheese is melted.

Ingredients you will need

Salt And Pepper