Rice Brittle Crunch

Name: Rice Brittle Crunch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 177 milliliters banana chips, coarsely chopped; 2 Tbsps light corn syrup; 414 milliliters toasted rice cereal, preferably rice krispies; 118 milliliters salted roasted peanuts, coarsely chopped; 237 milliliters sugar; 3 Tbsps water

This recipe serves 3. One portion of this dish contains about 8g of protein, 19g of fat, and a total of 592 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up roasted peanuts, water, corn syrup, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

Line a rimmed baking sheet with parchment and spray the paper with nonstick cooking spray. In a medium saucepan, combine the sugar, corn syrup and water and bring to a boil over moderately high heat. Cook undisturbed until a deep-amber caramel forms, about 7 minutes.

Ingredients you will need

Cooking Spray