Rice and Hot Dogs Soup

Name: Rice and Hot Dogs Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps chicken bouillon granules; 1 Tbsp dried parsley; 1 teaspoons ground cumin; 1 teaspoon ground turmeric; 8 servings hot dogs, sliced thick; 1 onion, chopped; 1 Tbsp paprika; 4 servings salt and pepper to taste; 170 grams tomato paste; 1 Tbsp vegetable oil; 4 servings water to cover; 355 milliliters uncooked white rice

Rice and Hot Dogs Soup might be just the main course you are searching for. One serving contains 569 calories, 18g of protein, and 18g of fat. This recipe serves 4. If you have rice, water, tomato paste, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet. It is a rather inexpensive recipe for fans of American food.

Instructions

Heat the oil in a large pot over medium heat.

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Cooking Oil

Equipment you will use

Pot

Add the onion and saute for 5 minutes.

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Onion

Add the rice and saute for 1 more minute, or until onion is tender.

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Onion

Rice

Add the hot dogs and the tomato paste OR diced tomatoes. Cover mixture completely with water.

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Tomato Paste

Hot Dogs

Tomato

Water

Stir in the paprika, chicken bouillon granules, turmeric, cumin and parsley and season with salt and pepper to taste. Continue to cook over medium heat for 20 minutes, or until rice is completely cooked.

Ingredients you will need

Chicken Bouillon Granules