Rice and Ham Croquettes with Tomato Sauce

Rice and Ham Croquettes with Tomato Sauce
Rice and Ham Croquettes with Tomato Sauce might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains around 9g of protein, 21g of fat, and a total of 328 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. If you have vegetable oil, panko, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 22
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OvenOven
2
Stir together first 4 ingredients in a large bowl until blended; season with salt and pepper to taste. Lightly beat 1 egg, and gently stir into rice mixture until blended. Stir together milk and remaining egg in a small bowl until blended; place breadcrumbs in a shallow bowl.
Ingredients you will need
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
MilkMilk
RiceRice
EggEgg
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BowlBowl
3
Form rice mixture into 1-inch balls, using wet hands. Dip balls in egg mixture, and roll in breadcrumbs, shaking off excess.
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BreadcrumbsBreadcrumbs
RiceRice
RollRoll
DipDip
EggEgg
4
Pour oil to depth of 1 1/2 inches into a Dutch oven; heat over medium-high heat to 34
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
5
Fry croquettes, in batches, 4 to 5 minutes or until golden brown.
6
Transfer to an oven-safe platter lined with paper towels, and keep warm in a 225 oven.
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Paper TowelsPaper Towels
OvenOven
7
Serve croquettes with warm Tomato Sauce.
Ingredients you will need
Tomato SauceTomato Sauce
DifficultyExpert
Ready In2 hrs, 20 m.
Servings10
Health Score5
Dish TypesSide Dish
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