Avocado and Goat Cheese Alfredo Pasta

Name: Avocado and Goat Cheese Alfredo Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large avocado, pureed; 1 Tbsp butter or oil; 1 Tbsp cilantro; 1 clove garlic, grated; 113 grams goat cheese, crumbled; 118 milliliters heavy cream or milk or half and half; 1 jalapeno (optional); 2 Tbsps lime juice ( - 1 lime); 170 grams linguine; 59 milliliters parmigiano reggiano (parmesan), grated; 2 servings salt and pepper to taste

You can never have too many main course recipes, so give Avocado and Goat Cheese Alfredo Pastan a try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 811 calories, 30g of protein, and 44g of fat. Head to the store and pick up avocado, jalapeno, cilantro, and a few other things to make it today. To use up the half and half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook the pasta as directed on the package.Meanwhile, puree the avocado, jalapeno, cilantro and lime juice in a food processor or blender and set aside.Melt the butter in pan over medium heat, add the garlic and cook until fragrant, about a minute.

Ingredients you will need

Lime Juice