Garlicky Kale

Rinse the kale, remove the stems and tear into medium sized pieces. Pat the kale dry (this is important). In a large wok or deep pan, heat half of the oil.

Add the kale, a little bit at a time, stirring as it wilts. If you try to throw in wet kale, it will splatter everywhere!As the kale wilts, add a little bit of salt, cover, and cook for 5-7 minutes.

Remove the kale from the pan and place in a covered dish to keep warm.

Add the other half of the oil and then throw in the garlic and red pepper flakes.

Saute for just a minute or two and pour the cooked garlic and the remaining heated oil over the kale. Toss to coat and add a splash or two of red wine vinegar. Enjoy immediately.