Ribs McCoy

You can never have too many main course recipes, so give Ribs McCoy a try. One portion of this dish contains around 30g of protein, 45g of fat, and a total of 671 calories. This gluten free, dairy free, and fodmap friendly recipe serves 12. A mixture of barbecue sauce, melvyn's seasoning mix, spareribs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the seasoning mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.