Ribollita (stale Bread And Vegetables Soup)

Name: Ribollita (stale Bread And Vegetables Soup)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 1 Lb Stale Bread (preferably unsalted, absolutely not sourdough), cut in thin slices; 14 Ozs Cannellini Beans; 3 Carrots; 4 Celery Stocks; 1 serving Extra Virgin Olive Oil for dressing; 5 Bunches Lacinato kale; 1 serving Olive OIl, Salt and Pepper; 3 Medium Size Potatoes; 1 Red Onion; 1 Small Can of Pelati; 1 Verza (Savoy Cabbage)

Ribollita (stale Bread And Vegetables Soup) might be just the main course you are searching for. One serving contains 2935 calories, 147g of protein, and 58g of fat. This recipe serves 1. This recipe covers 81% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up verza, pelati, verza, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 2 hours.