Ribeye Steaks and Mushrooms with a Herb, Citrus, and Anchovy Butter

Name: Ribeye Steaks and Mushrooms with a Herb, Citrus, and Anchovy Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Anchovy Filets, mashed and finely minced; 2 Tbsps chives, minced; 1 clove garlic, finely minced; 2 servings grapeseed (or canola) oil; 1 teaspoons kosher salt; 2 servings kosher salt; 1 lemon, zest only, finely minced or grated; 1 large Mushrooms (shitake, cremini, or your favorite mix of wild mushrooms), chopped in approximately 1 cup per person; 1 orange, zest only, finely minced or grated; 2 Tbsps parsley, chopped; 2 servings freshly ground pepper; 1 bone-in ribeye steaks, per person; 4 Tbsps Unsalted Butter, room temperature

Ribeye Steaks and Mushrooms with a Herb, Citrus, and Anchovy Butter might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 26g of protein, 40g of fat, and a total of 475 calories. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. If you have mushrooms, kosher salt, garlic, and a few other ingredients on hand, you can make it. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert.

Instructions

Preheat the oven to 500 degrees. Once it is preheated and smoking hot and you are ready to put the steaks in the oven, we will turn off the oven and turn on the broiler on high.

Ingredients you will need

Steak

Equipment you will use

Oven

Place the steaks on a plate and season well with kosher salt and freshly ground black pepper. Use more salt than you think you need. I used 1 tsp per steak but it really depends upon the size of the steak. Set aside at room temperature while you prepare the rest of the meal (at least 30 - 45 minutes).

Ingredients you will need

Ground Black Pepper

Salt

Steak

Combine all of the ingredients for the butter in a small bowl. Put in the freezer to harden up. You will likely have more butter than you need for this recipe but it is great on everything and keeps well in the fridge.

Ingredients you will need

Butter

Equipment you will use

Bowl

Once you are ready to cook the steaks, turn off the oven and turn on the broiler to high.

Ingredients you will need

Steak

Equipment you will use

Oven

Heat an ovenproof skillet over very high heat until blazing hot.

Equipment you will use

Frying Pan

Brush the bottom of the pan with a very thin layer of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place the steaks in the pan and immediately place under the broiler. Cook until medium rare, about 6-8 minutes but watch carefully as it depends upon the size of the steak.

Ingredients you will need

Steak

Equipment you will use

Broiler

Frying Pan

Remove steaks to individual plates and top each with a pat of the butter and smear it along the length of the steak as it melts. Set aside so they can rest.

Ingredients you will need

Butter

Steak

Drain all but 1 teaspoon of fat from the pan and place over medium high heat.

Equipment you will use

Frying Pan

Add a pat of the butter. Once melted, add the mushrooms and saute until cooked, 3-4 minutes.

Ingredients you will need

Mushrooms

Butter

Top the steaks with the mushrooms and enjoy.

Ingredients you will need

Mushrooms

Steak

Equipment

Ingredients

Servings:

Anchovy Filets, mashed and finely minced 2Tbsps

chives, minced 1clove

garlic, finely minced 2servings

grapeseed (or canola) oil 1teaspoons

kosher salt 2servings

kosher salt 1

lemon, zest only, finely minced or grated 1large

Mushrooms (shitake, cremini, or your favorite mix of wild mushrooms), chopped in approximately 1 cup per person 1

orange, zest only, finely minced or grated 2Tbsps

parsley, chopped 2servings

freshly ground pepper 1

bone-in ribeye steaks, per person 4Tbsps

Unsalted Butter, room temperature

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.