Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano

Name: Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 3 Anaheim chiles, stems removed, sliced with seed and coarsely chopped; 118 milliliters canola oil; 8 cloves garlic, finely chopped; 4 servings Salt and coarsely ground black pepper; 3 Tbsps finely chopped oregano leaves; 3 inches thick bone-in rib-eye

Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano requires around 5 hours from start to finish. This recipe serves 4. One portion of this dish contains around 1g of protein, 28g of fat, and a total of 282 calories. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have anaheim chiles, oregano leaves, garlic, and a few other ingredients on hand, you can make it.

Instructions

Stir together the garlic, chiles, oregano and oil in a large baking dish.

Ingredients you will need

Oregano

Chili Pepper

Garlic

Cooking Oil

Equipment you will use

Baking Pan

Add the steaks and turn to coat in the marinade. Cover and refrigerate for at least 4 hours and up to 8 hours.

Ingredients you will need

Marinade

Steak

Heat grill to high.

Equipment you will use

Grill

Remove the steaks from the refrigerator 30 minutes before grilling to take the chill off.

Ingredients you will need

Steak

Remove from the marinade and season liberally on both sides with salt and pepper. Grill the steaks on both sides until golden brown and slightly charred and cooked to medium-rare and an instant-read thermometer registers 130 degrees F.

Ingredients you will need

Salt And Pepper