Rhubarb Upside Down Cake III

Name: Rhubarb Upside Down Cake III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 710 milliliters miniature marshmallows; 1 liters chopped fresh rhubarb; 85 grams package strawberry flavored Jell-O; 237 milliliters white sugar; 517 grams package yellow cake mix

Need a dairy free dessert? Rhubarb Upside Down Cake III could be a super recipe to try. One serving contains 256 calories, 2g of protein, and 1g of fat. This recipe serves 15. It will be a hit at your Mother's Day event. A mixture of cake mix, rhubarb, strawberry jell-o, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Equipment you will use

Oven

Frying Pan

In a large bowl, stir together the rhubarb, sugar, marshmallows and dry strawberry flavored gelatin.

Ingredients you will need

Strawberry Flavored Gelatin

Marshmallows

Rhubarb

Sugar

Equipment you will use

Bowl

Pour into the bottom of the prepared pan, and distribute evenly.

Equipment you will use

Frying Pan

Mix cake batter according to package directions; pour over the ingredients in the pan.

Equipment you will use

Frying Pan

Bake for 1 hour in the preheated oven, until a toothpick inserted into the center comes out clean. Run a knife around the outer edge of the cake to loosen; turn out onto a large serving plate while still hot. Allow the cake to cool before serving.

Equipment you will use

Toothpicks