Rhubarb-Strawberry Float

Name: Rhubarb-Strawberry Float
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters 1/2 pound frozen chopped rhubarb (about; 237 milliliters strawberry low-fat ice cream (such as Healthy Choice); 4 packets sugar substitute with aspartame (such as Equal); 237 milliliters water

You can never have too many dessert recipes, so give Rhubarb-Strawberry Float a try. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 154 calories. This recipe serves 2. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. A mixture of strawberry ice cream, water, sugar substitute, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Combine rhubarb and water in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Strain rhubarb through a sieve into a bowl; discard solids.

Ingredients you will need

Rhubarb