Rhubarb Sparkler

Rhubarb Sparkler
Rhubarb Sparkler might be just the beverage you are searching for. This recipe makes 1 servings with 935 calories, 3g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up gin, rhubarb, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

1
Combine rhubarb, water, and sugar in a small saucepan.
Ingredients you will need
RhubarbRhubarb
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook until rhubarb breaks down, about 20 minutes.
Ingredients you will need
RhubarbRhubarb
SugarSugar
3
Remove from heat and let cool. Strain through a fine mesh strainer. Rhubarb syrup will keep for one week in a sealed container in the refrigerator.
Ingredients you will need
RhubarbRhubarb
SyrupSyrup
Equipment you will use
SieveSieve
1
Combine rhubarb syrup, lime juice, and gin in a cocktail shaker filled with ice. Shake for 10 seconds.
Ingredients you will need
Lime JuiceLime Juice
CocktailCocktail
RhubarbRhubarb
SyrupSyrup
GinGin
IceIce
2
Strain into a collins glass filled with ice. Top with seltzer water.
Ingredients you will need
Sparkling WaterSparkling Water
IceIce
3
Garnish with lime slice and serve with a straw.
Ingredients you will need
Lime SliceLime Slice
Equipment you will use
Drinking StrawsDrinking Straws
DifficultyEasy
Ready In5 m.
Servings1
Health Score4
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