Rhubarb Sparkler
Rhubarb Sparkler might be just the beverage you are searching for. This recipe makes 1 servings with 935 calories, 3g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up gin, rhubarb, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 5 minutes.
Instructions
Combine rhubarb, water, and sugar in a small saucepan.
Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook until rhubarb breaks down, about 20 minutes.
Remove from heat and let cool. Strain through a fine mesh strainer. Rhubarb syrup will keep for one week in a sealed container in the refrigerator.
Combine rhubarb syrup, lime juice, and gin in a cocktail shaker filled with ice. Shake for 10 seconds.
Strain into a collins glass filled with ice. Top with seltzer water.
Garnish with lime slice and serve with a straw.