Rhubarb Sour Cream Coffee Cake

Name: Rhubarb Sour Cream Coffee Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters brown sugar; 118 milliliters butter or margarine; 1 egg; 473 milliliters flour; 1 teaspoon ground cinnamon; 355 milliliters chopped rhubarb; 1 teaspoons salt; 237 milliliters sour cream; 1 teaspoon vanilla; 118 milliliters chopped walnuts

Rhubarb Sour Cream Coffee Cake might be just the morn meal you are searching for. This recipe covers 63% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 3924 calories, 48g of protein, and 183g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. If you have egg, vanilla, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a vegetarian diet.