Rhubarb Slush
Rhubarb Slush might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 156 calories, 1g of protein, and 0g of fat each. If you have lemon-lime carbonated beverage, lemonade concentrate, water, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender.
Drain and mash or puree in a blender.
Stir together the rhubarb puree, sugar, orange juice concentrate, lemonade concentrate, gin and water. Freeze.
Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.