Rhubarb Sauce

Name: Rhubarb Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams rhubarb, cut into 1-inch pieces (4 cups); 118 milliliters sugar; 118 milliliters water

Rhubarb Sauce might be just the sauce you are searching for. This recipe makes 6 servings with 80 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. 81 person have tried and liked this recipe. A mixture of rhubarb, sugar, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.

Ingredients you will need

Rhubarb