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Rhubarb Orange Cream Pie

Rhubarb Orange Cream Pie
Rhubarb Orange Cream Pie might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 246 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Mother's Day. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up flour, egg whites, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place oven rack on lowest level. Preheat oven to 375 degrees F (190 degrees C). Line pie pan with pastry, and make high fluted rim.
Equipment you will use
Pie FormPie Form
OvenOven
2
In a large bowl, combine butter, juice, egg yolks, and strawberry gelatin. Beat thoroughly.
Ingredients you will need
Strawberry Flavored GelatinStrawberry Flavored Gelatin
Egg YolkEgg Yolk
ButterButter
JuiceJuice
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BowlBowl
3
Add 1 cup of sugar, flour, and salt; beat well. Stir rhubarb into mixture.
Ingredients you will need
RhubarbRhubarb
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
4
In another bowl, beat egg whites until stiff.
Ingredients you will need
Egg WhitesEgg Whites
Equipment you will use
BowlBowl
5
Add 1/4 cup sugar slowly, continuing to beat. Fold meringue into rhubarb mixture.
Ingredients you will need
RhubarbRhubarb
SugarSugar
6
Pour filling into pastry shell.
Ingredients you will need
Pastry ShellsPastry Shells
7
Bake in preheated oven for 15 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake 45 to 50 minutes longer.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
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