Rhubarb Melting Moments

Name: Rhubarb Melting Moments
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 50 grams corn flour; 80 grams icing sugar; 8 juice of half a lemon; 4 teaspoons lemon juice; 1 Zest of lemon; 300 grams plain flour; 400 grams forced rhubarb; 200 grams caster sugar; 200 grams jam sugar, caster sugar including pectin; 350 grams unsalted butter, at room temperature; 1 vanilla pod, seeds removed; 1 Tb boiling water

One portion of this dish contains about 5g of protein, 36g of fat, and It will be a hit at your Mother's Day event. If you have water, jam sugar, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 45 minutes.