Rhubarb Lemonade

Name: Rhubarb Lemonade
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters lemon juice; 3 Tbsps grated lemon peel; 2 liters chopped rhubarb; 4 liters water; 710 milliliters white sugar

Rhubarb Lemonade might be just the beverage you are searching for. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 1g of fat, and It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Combine the rhubarb, sugar, and grated lemon peel into a large saucepan and bring to a boil. Reduce heat to medium-low and simmer until the sugar has dissolved and the rhubarb releases its juice and starts to break up, about 10 minutes.

Ingredients you will need

Lemon Peel

Rhubarb

Juice

Sugar

Equipment you will use

Sauce Pan

Remove from heat and stir in the lemon juice.

Ingredients you will need

Lemon Juice

Pour the rhubarb mixture through a fine sieve, pressing out as much liquid as possible. To serve, mix the rhubarb syrup with 18 cups of water (1 cup of syrup per 3 cups of water) and pour over ice.

Ingredients you will need

Rhubarb

Syrup