Rhubarb Frozen Greek Yogurt

Name: Rhubarb Frozen Greek Yogurt
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 355 milliliters Greek yogurt; 454 grams rhubarb stalks, cut into 1/2-inch slices; 473 milliliters sugar, divided

Rhubarb Frozen Greek Yogurt might be just the dessert you are searching for. This recipe serves 2. One portion of this dish contains around 17g of protein, 1g of fat, and a total of 910 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of greek yogurt, rhubarb stalks, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Add rhubarb to a medium saucepan and add 1/2 cup water. Cover and cook, stirring occasionally, over low heat until rhubarb is completely broken down and reduced to a thick paste, about 45 minutes.

Ingredients you will need

Rhubarb

Water

Equipment you will use

Sauce Pan

Add 1 cup of sugar, cook, stirring frequently until the sugar has dissolved, and remove from the heat. Chill in the refrigerator until cool.

Ingredients you will need

Sugar

In a mixing bowl, whisk 1 1/2 cups Greek yogurt, the rhubarb paste (you should have about 1 cup) and the second cup of sugar until fully incorporated. Spin the mixture in your ice cream machine according to manufacturer's instructions.

Ingredients you will need

Greek Yogurt

Ice Cream

Rhubarb

Sugar

Equipment you will use

Ice Cream Machine

Mixing Bowl

Whisk

Equipment

Ingredients

Servings:

355milliliters

Greek yogurt 454grams

rhubarb stalks, cut into 1/2-inch slices 473milliliters

sugar, divided

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.