Rhubarb Flip

Name: Rhubarb Flip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 177 milliliters flaked coconut; 59 milliliters cornstarch; 2 drops red food coloring; 1 liters diced fresh or frozen rhubarb; 355 milliliters sugar; 118 milliliters chopped walnuts; 5 Tbsps water; 473 milliliters dry white or yellow cake mix

Rhubarb Flip takes around 1 hour and 10 minutes from beginning to end. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 16g of fat, and a total of 397 calories. It is perfect for Mother's Day. This recipe from Taste of Home requires rhubarb, coconut, sugar, and food coloring. It works well as a very budget friendly side dish. A-go Flip, Pumpkin Flip, and Porto Flip are very similar to this recipe.

Instructions

Place rhubarb in a greased 13-in. x 9-in. baking dish. In a small saucepan, combine sugar and cornstarch; stir in water. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Corn Starch