Rhubarb Drop Cookies

Name: Rhubarb Drop Cookies
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 237 milliliters chopped rhubarb; 1 teaspoons salt; 237 milliliters white sugar

Need a vegetarian dessert? Rhubarb Drop Cookies could be an outstanding recipe to try. This recipe serves 36. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 72 calories. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. A mixture of egg, ground cinnamon, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

Clove

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat the egg into the butter until completely blended, then stir in the rhubarb.

Ingredients you will need

Rhubarb

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Mix in the flour mixture until just incorporated. Fold in the raisins, nuts, and flax seeds; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.

Ingredients you will need

Flaxseed

Raisins

Dough

All Purpose Flour

Nuts

Equipment you will use

Baking Sheet

Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Wire Rack