Rhubarb Compote

Name: Rhubarb Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters firmly packed light brown sugar; 1 Tbsp minced fresh ginger; 1 garlic clove, pressed; 59 milliliters granulated sugar; 2 Tbsps fresh lemon juice; 118 milliliters red wine vinegar; 710 milliliters diced fresh rhubarb; 118 milliliters water

Need A mixture of lemon juice, granulated sugar, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir together all ingredients in a 3-quart saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 40 minutes or until mixture thickens and is reduced by half.

Equipment you will use

Sauce Pan