Rhubarb and Roses

Name: Rhubarb and Roses
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams Four Roses Yellow Label Bourbon; 14 grams dry vermouth (such as Dolin); 28 grams simple syrup (see note above)

This recipe makes 2 servings with 142 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up four roses label bourbon, vermouth, simple syrup, and a few other things to make it today. It will be a hit at your Mother's Day event. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Add bourbon, rhubarb shrub, Aperol, simple syrup, and vermouth to a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into two coupe glasses and serve immediately.

Ingredients you will need

Simple Syrup