Rhoda's Mandelbrot
You can never have too many hor d'oeuvre recipes, so give Rhoda's Mandelbrot a try. This recipe makes 36 servings with 98 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, baking powder, flour, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Beat eggs at high speed with an electric mixer until foamy; gradually add sugar, beating well.
Add oil and vanilla, beating until well blended.
Combine flour and next 3 ingredients; stir into egg mixture until smooth. Stir in almonds.
Divide dough in half; shape each portion into a 10- x 3-inch log on a lightly greased baking sheet.
Bake at 350 for 50 minutes.
Cut each log crosswise into 3/4-inch-thick slices with a serrated knife.
Place slices on baking sheets.
Bake at 275 for 20 minutes.
Remove to wire racks to cool.