Reuben Mac n Cheese

Name: Reuben Mac n Cheese
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 3 Tbsps butter plus some for buttering toast; 454 grams cavatappi, hallow corkscrew shaped pasta or, other short cut; 237 milliliters shredded yellow Cheddar; 340 grams good quality deli corned beef, sliced as thick as bacon, chopped; 3 Tbsps all-purpose flour; 237 milliliters shredded Gruyere; 473 milliliters milk; 1 teaspoon paprika; 1 handful A fresh parsley leaves; 2 slices rye bread; 6 servings Salt; 454 grams sauerkraut, rinsed and well drained; 59 milliliters spicy brown deli mustard (recommended: Guldens); 237 milliliters shredded Swiss cheese

You can never have too many main course recipes, so give Reuben Mac n Cheese a try. This recipe serves 6. One serving contains 791 calories, 39g of protein, and 37g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have butter plus some, milk, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Bring a large pot of water to a boil for the pasta. Salt water and cook pasta to al dente.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Pot

While pasta cooks, toast rye bread in toaster then butter hot bread. Coarsely chop bread and place in food processor.

Ingredients you will need

Rye Bread

Butter

Bread

Pasta

Toast

Equipment you will use

Food Processor

Toaster

Add parsley and paprika to bread and process into bread crumbs, reserve.

Ingredients you will need

Breadcrumbs

Paprika

Parsley

Bread

Heat a sauce pot over medium heat.

Ingredients you will need

Sauce

Equipment you will use

Pot

Add butter to pot and melt, whisk in flour 1 minute then milk. Season the sauce with salt and pepper, thicken sauce 5 to 6 minutes then stir in mustard. Melt 2/3 of the combined cheeses into the sauce.

Ingredients you will need

Salt And Pepper