Retro Caesar Salad

Name: Retro Caesar Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless anchovies, optional; 1 small 1/2 baguette loaf or 1 epee (a of French bread), cut into cubes; 4 servings Freshly ground black pepper; 2 pasteurized eggs (these are identified in stores as pasteurized and although not cooked have been sufficiently heated for food safety); 2 garlic cloves, peeled and quartered; 1 teaspoon garlic powder; 2 fresh lemons; 59 milliliters olive oil; 118 milliliters extra-virgin olive oil; 1 large head romaine lettuce, soaked in salt water to remove grit and dried in a salad spinner; 4 servings Salt; 1 teaspoon Worcestershire sauce

Retro Caesar Salad might be just the side dish you are searching for. This recipe makes 4 servings with 528 calories, 9g of protein, and 45g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have salt, romaine lettuce, garlic powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. It is a budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

To prepare salad dressing:Microwave lemon in a small bowl to release essential oils and set aside briefly until it has cooled off just enough to handle. One at a time through the feed tube of a running blender, add garlic clove, eggs, Worcestershire sauce, and anchovies. While the blender is still running, squeeze the lemon juice from the microwaved lemons through the feed opening, and add extra-virgin olive oil in a thin stream.;

Ingredients you will need

Extra Virgin Olive Oil

Worcestershire Sauce

Salad Dressing

Whole Garlic Cloves

Lemon Juice

Anchovies

Lemon

Egg

Equipment you will use

Microwave

Blender

Bowl

To make croutons:Preheat oven to 250 degrees F. In a mixing bowl, toss bread cubes with olive oil, sprinkle with garlic powder, salt and pepper, and toss again to coat thoroughly.

Ingredients you will need

Salt And Pepper

Garlic Powder

Croutons

Olive Oil

Equipment you will use

Mixing Bowl

Oven

Place bread cubes on a baking sheet and toast for a few minutes.

Ingredients you will need

Bread Cubes

Toast

Equipment you will use

Baking Sheet

Remove from oven and let cool.

Equipment you will use

Oven

Remove large "spines" from the lettuce leaves and tear tender portions of leaves into bite sized pieces. In a mixing bowl, toss dressing over romaine lettuce.

Ingredients you will need

Romaine