Restaurant-Style Smashed Potatoes

Name: Restaurant-Style Smashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper (ditto!); 1 stick butter, softened and cut into pieces; 5 slices bacon, cooked and crumbled; 177 milliliters French fried onions; 2 whole green onions, sliced, plus more for topping; 237 milliliters pepper jack cheese, grated; 5 larges whole large red potatoes; 4 servings Salt (add plenty!); 177 milliliters sour cream

Restaurant-Style Smashed Potatoes requires roughly 30 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free recipe has 831 calories, 20g of protein, and 49g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, pepper jack cheese, green onions, and a few other things to make it today. It works well as a reasonably priced side dish. If you like this recipe, you might also like recipes such as Restaurant Style Smashed Potatoes, Easy Restaurant-Style Baked Potatoes, and Restaurant Style Salsa.