Renegade Pork with Mango Ginger Rub

Name: Renegade Pork with Mango Ginger Rub
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps minced fresh ginger root, (about a 1-ounce, 1 to 1 1/2-inch piece), peeled; 1 large clove garlic, mashed; 1 large lemon, zest grated and juiced; 1 mango, peeled, cut away from the pit and finely diced into a strainer set over a bowl to collect and reserve the juice; 2 Tbsps olive oil; 1 large orange, zest grated and juiced; 59 milliliters cracked black pepper; 1 kgs pork loin; 2 teaspoons very finely minced rosemary leaves; 2 Tbsps salt; 8 servings Salt and freshly ground black pepper; 1 shallot, finely minced; 237 milliliters white wine

Renegade Pork with Mango Ginger Rub might be just the main course you are searching for. One serving contains 299 calories, 38g of protein, and 11g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt, pork loin, very rosemary leaves, and From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a small bowl, combine orange zest, lemon zest, 2 tablespoons of the mango (reserving the rest), ginger root, garlic, shallot, cracked pepper, and salt.

Ingredients you will need

Cracked Pepper

Ginger

Orange Zest

Lemon Zest

Shallot

Garlic

Mango

Salt

Equipment you will use

Bowl

Add about 1 teaspoon each of the orange juice, lemon juice and mango juice to make a paste (adjust amount of juice up or down as needed without making it too watery), reserving the rest of the juice for the sauce . Rub the paste into the entire surface of the pork loin and let sit for 2 hours.

Ingredients you will need

Orange Juice

Lemon Juice

Pork Loin

Juice

Mango

Sauce

Dry Seasoning Rub

Preheat oven to 350 degrees F. In a large skillet with oven safe handles, heat the olive oil over medium-high heat and sear the pork loin on all sides. Cover with foil and roast in the oven until fork tender, about 45 minutes to 1 hour.

Ingredients you will need

Olive Oil

Pork Loin

Equipment you will use

Frying Pan

Aluminum Foil

Oven

Remove pork loin to a utility platter or carving board to let rest. To the juices in the pan, add the white wine and reduce by half, then add the reserved orange juice, lemon juice, mango juice, and reserved mango and allow to reduce and thicken.

Ingredients you will need

Orange Juice

Lemon Juice

White Wine