Rempel Family Meatloaf

Rempel Family Meatloaf
Rempel Family Meatloaf might be a good recipe to expand your main course recipe box. One serving contains 288 calories, 31g of protein, and 13g of fat. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. A mixture of ketchup, ground beef, steak sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the buttery round crackers you could follow this main course with the Ritz Cookies as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Dry Onion Soup MixDry Onion Soup Mix
Ground BeefGround Beef
CrackersCrackers
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BowlBowl
3
Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth.
Ingredients you will need
Steak SauceSteak Sauce
KetchupKetchup
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
4
Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
Ingredients you will need
WaterWater
EggEgg
MeatMeat
Equipment you will use
Loaf PanLoaf Pan
5
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings6
Health Score10
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