Rempel Family Meatloaf
Rempel Family Meatloaf might be a good recipe to expand your main course recipe box. One serving contains 288 calories, 31g of protein, and 13g of fat. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. A mixture of ketchup, ground beef, steak sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the buttery round crackers you could follow this main course with the Ritz Cookies as a dessert. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined.
Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth.
Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.