Refrigerator Pickled Carrots
Refrigerator Pickled Carrots might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 10. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 99 calories. A mixture of vinegar, cinnamon stick, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.
Instructions
Bring a large saucepan of lightly salted water to a boil. Cook carrots in boiling water until tender but not mushy, about 15 minutes; drain.
Stir sugar, vinegar, and cloves together in a saucepan; drop in cinnamon stick and bring mixture to a boil. Stir until sugar dissolves.
Transfer carrots to a bowl and pour syrup over carrots. Cover tightly; refrigerate until chilled and flavors have blended, 3 hours to overnight.