Reese's" Peanut Butter Cupcakes

The recipe Reese's" Peanut Butter Cupcakes is ready in roughly 45 minutes and is definitely a great gluten free option for lovers of American food. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 39g of fat, and a total of 742 calories. This recipe serves 3. 11 person found this recipe to be yummy and satisfying. A mixture of batch chocolate cupcakes, oil, vanilan extrac, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A few people really liked this dessert.

Ingredients

Servings:

batch Chocolate cupcakes 118milliliters

allergen free chocolate chips 4Tbs

non-dairy milk 1Tb

oil 118milliliters

Peanut butter 355milliliters

Powdered Sugar 4Tbs

Water 1teaspoons

vanila extrac

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.