Reese's™ Peanut Butter Cup-Stuffed Brownies

Name: Reese's™ Peanut Butter Cup-Stuffed Brownies
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 315 milliliters packed brown sugar; 59 milliliters butter or margarine, melted; 118 milliliters creamy peanut butter; 3 eggs; 355 milliliters Gold all-purpose flour; 118 milliliters milk chocolate chips; 36 Reese peanut butter cups miniatures, unwrapped (from 15.6-oz bag); 1 teaspoons salt; 1 teaspoon vanilla

The recipe Reese's™ Peanut Butter Cup-Stuffed Brownies could satisfy your American craving in approximately 2 hours and 20 minutes. One serving contains 282 calories, 6g of protein, and 14g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of reese' peanut butter cups miniatures, baking soda, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 350F (if using dark or nonstick pan, heat oven to 325F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

Peanut Butter

Brown Sugar

Vanilla

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and chocolate chips into batter.

Ingredients you will need

Chocolate Chips

Candy

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows.

Ingredients you will need

Candy

Equipment you will use

Oven