Red Wine Chocolate Cupcakes

Name: Red Wine Chocolate Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons baking soda; 3 Tbsps butter; 4 Tbsps cocoa powder; 6 Tbsps unsweetened natural cocoa powder; 1 large egg; 128 grams cup all-purpose flour; 3 Tbsps milk; 315 milliliters powdered sugar; 118 milliliters red wine; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoons pure vanilla extract; 0 teaspoons vanilla or a little more wine if you really like the one youre using

The recipe Red Wine Chocolate Cupcakes could satisfy your American craving in about 45 minutes. Watching your figure? This vegetarian recipe has 190 calories, 3g of protein, and 4g of fat per serving. This recipe serves 12. It works well as

Instructions

Preheat the oven to 350 degrees F. Line 12 cupcake tins with paper liners.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Mix the flour, cocoa powder, baking soda and salt together and set aside.Using an electric mixer, beat the butter with the sugar at medium-high speed until fluffy, 4 minutes. Beat in the egg and vanilla. Working in two batches, alternately fold in the dry ingredients and the wine, until just incorporated. Divide the batter between the cupcake cups and bake for 20 minutes or until a toothpick inserted in the center comes out clean.

Ingredients you will need

Cocoa Powder