Red Wine Braised Short Ribs

Name: Red Wine Braised Short Ribs
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 English cut beef short ribs, trimmed (roughly 8 ounces each); 1 bottle full bodied red wine, such as Cabernet; 4 cloves garlic, peeled and smashed; 4 servings Kosher salt and freshly cracked black pepper; 3 Tbsps unsalted butter, divided; 940 milliliters low-sodium vegetable stock

Need A mixture of kosher salt and freshly cracked pepper, butter, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 3 hours and 35 minutes. If you like this recipe, take a look at these similar recipes: Red Wine Braised Short Ribs, Red Wine Braised Short Ribs, and Red Wine-Braised Short Ribs.

Instructions

Watch how to make this recipe.

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Pat ribs dry with paper towels and season with salt and pepper on all sides.

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Salt And Pepper

Ribs

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Paper Towels

Heat 2 tablespoons of butter in a large Dutch oven over medium-high heat.

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Butter

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Dutch Oven

Add the ribs and brown on all sides.

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Ribs

Transfer the ribs to a plate, then add the garlic and stir until softened but not brown, about 1 minute. Carefully pour in the wine, bring to a boil and cook until reduced to about 1 cup.

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Garlic

Ribs

Wine

Add the ribs and any juices they have released back to the pot along with the stock. Reduce the heat and bring to a simmer, then cover the pot and transfer it to the oven, to braise, until the meat easily falls off the bone, about 3 hours.

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Stock

Bone

Meat

Ribs

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Oven

Pot

Transfer the ribs to a plate and tent with foil to keep warm. Strain the braising liquid through a fine mesh sieve into a saucepan set over medium-high heat. Simmer the liquid, skimming fat as necessary, until thickened, about 10 minutes.

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Ribs

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Sauce Pan

Sieve

Aluminum Foil

Remove from the heat and whisk in the remaining 1 tablespoon of butter. Taste for seasoning and adjust, if necessary.

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Seasoning

Butter

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Whisk

Transfer the ribs and sauce to a serving dish and serve.

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Sauce

Ribs

Equipment

Ingredients

Servings:

English cut beef short ribs, trimmed (roughly 8 ounces each)1bottle

full bodied red wine, such as Cabernet 4cloves

garlic, peeled and smashed 4servings

Kosher salt and freshly cracked black pepper 3Tbsps

unsalted butter, divided 940milliliters

low-sodium vegetable stock

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Berlucchi Franciacorta '61 Extra Brut. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.