Red Wine Braised Short Rib

Name: Red Wine Braised Short Rib
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters beef broth; 227 grams package beef gravy; 4 mediums carrots; 2 sprigs fresh rosemary; 2 larges garlic cloves; 1 teaspoon garlic salt; 1 teaspoon italian seasoning; 1 teaspoons kosher salt; 4 servings olive oil; 1 teaspoons pepper; 237 milliliters red wine; 1 shallot; 1 kilograms boneless short ribs

Need a gluten free and dairy free main course? Red Wine Braised Short Rib could be a super recipe to try. This recipe serves 4. One portion of this dish contains around 42g of protein, 113g of fat, and a total of 1287 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes. If you have short, beef gravy, garlic cloves, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your valentin day event.

Ingredients

Servings:

591milliliters

beef broth 227grams

package beef gravy 4mediums

carrots 2sprigs

fresh rosemary 2larges

garlic cloves 1teaspoon

garlic salt 1teaspoon

italian seasoning 1teaspoons

kosher salt 4servings

olive oil 1teaspoons

pepper 237milliliters

red wine 1

shallot 1kilograms

boneless short ribs

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.