Red Wine Braised Center-Cut Beef Shanks

Name: Red Wine Braised Center-Cut Beef Shanks
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves (whole); 907 grams beef shanks (center cut 8 oz each); 1 liters beef stock; 4 black peppercorns (whole); 2 winter savory (sprigs); 454 grams egg noodles; 59 milliliters extra virgin olive oil; 2 teaspoons fresh ground black pepper; 4 juniper berries (whole); 2 lemon thyme (sprigs); 473 milliliters merlot; 2 parsley (sprigs); 3 rosemary (sprigs); 2 teaspoons fine sea salt

Red Wine Braised Center-Cut Beef Shanks might be just the beverage you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 878 calories, 53g of protein, and 24g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of extra virgin olive oil, egg noodles, juniper berries, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for valentin day. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.