Red, White, and Blueberry Cheesecake Tart

Name: Red, White, and Blueberry Cheesecake Tart
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters pint blueberries; 454 grams bars each) reduced-fat cream cheese, room temperature; 1 large egg; 6 graham crackers (2 1/2 by 5 inches each); 1 Tbsp fresh lemon juice; 118 milliliters reduced-fat sour cream; 4 red plums (1 to 1 1/2 pounds total), halved, pitted, and cut into 1/2-inch dice; 1 pinch pinch salt; 296 milliliters sugar; 4 Tbsps unsalted butter, melted; 1 teaspoons pure vanilla extract; 79 milliliters whole almonds

This recipe serves 8. Watching your figure? This vegetarian recipe has 509 calories, 7g of protein, and 31g of fat per serving. From preparation to the plate, this recipe takes about 4 hours. Head to the store and pick up plums, vanillan extract, butter, and a few other things to make it today.