Red, White, and Blue Strawberry Shortcake

Name: Red, White, and Blue Strawberry Shortcake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 1 pint blueberries, rinsed and drained; 2 pints fresh strawberries, rinsed and sliced; 227 grams frozen whipped topping, thawed; 517 grams package yellow cake mix

Red, White, and Blue Strawberry Shortcake is It is a good option if you're following a dairy free diet. This recipe from Allrecipes requires blueberries, strawberries, whipped topping, and cake mix. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, take a look at these similar recipes: Red, White and Blue Shortcake Stars, Red, White & Blueberry Shortcake, and Cakespy: Red Velvet Cocoa Strawberry Shortcake.

Instructions

Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.

Equipment you will use

Oven

Frying Pan

Frost cake with whipped topping.

Ingredients you will need

Whipped Topping

Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

Ingredients you will need

Strawberries

Blueberries

Equipment

Oven

Frying Pan

Ingredients

Servings:

1pint

blueberries, rinsed and drained 2pints

fresh strawberries, rinsed and sliced 227grams

frozen whipped topping, thawed 517grams

package yellow cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Strawberry Shortcake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.