Red, White and Blue Candy-Topped Brownies

Name: Red, White and Blue Candy-Topped Brownies
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty Crocker® fudge brownie mix; 355 milliliters red, white and blue candy-coated chocolate candies; 24 servings Water, vegetable oil and eggs called for on brownie mix box

Red, White and Blue Candy-Topped Brownies might be just the dessert you are searching for. This recipe serves 24. One serving contains 159 calories, 2g of protein, and 6g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up fudge brownie mix, candy-coated chocolate candies, water, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. It is a cheap recipe for fans of American food.

Instructions

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

Make batter as directed on brownie mix box.

Ingredients you will need

Brownie Mix

Spread in pan.

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Spread

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Frying Pan

Bake 13 minutes.

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Oven

Sprinkle candies over partially baked brownie.

Ingredients you will need

Candy

Bake 11 to 13 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.

Equipment you will use

Toothpicks