Red, White, and Blue Cake

Red, White, and Blue Cake
Red, White, and Blue Cake might be just the dessert you are searching for. This recipe makes 15 servings with 518 calories, 6g of protein, and 32g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have sugar, blueberries, cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Beat butter and sugar together in a large bowl; beat in eggs. Stir in buttermilk and next 3 ingredients.
Ingredients you will need
ButtermilkButtermilk
ButterButter
SugarSugar
EggEgg
Equipment you will use
BowlBowl
3
Combine flour and next 3 ingredients in a medium bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
4
Add flour mixture to butter mixture, stirring until well blended.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
5
Pour batter into 2 greased and floured 8-inch round cake pans.
6
Bake 30 minutes or until a wooden pick inserted in center comes out clean.
Equipment you will use
OvenOven
7
Remove from pans, and cool completely on a wire rack.
Equipment you will use
Wire RackWire Rack
8
Cut each cake layer in half horizontally to make 4 layers.
9
Beat whipping cream and powdered sugar until soft peaks form.
Ingredients you will need
Powdered SugarPowdered Sugar
Whipping CreamWhipping Cream
10
Spread one-fourth whipped cream mixture over 1 cake layer; top evenly with one-fourth berries. Repeat with remaining cake layers, whipping cream mixture, and berries.
Ingredients you will need
Whipping CreamWhipping Cream
Whipped CreamWhipped Cream
BerriesBerries
SpreadSpread
DifficultyHard
Ready In45 m.
Servings15
Health Score3
Magazine