Grilled Tuna

Name: Grilled Tuna
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 4
Cuisine: Mexican
Ingredients: 680 grams albacore tuna steaks, 1 inch thick; 3 Tbsps extra virgin olive oil; 4 servings salt and ground black pepper to taste; 1 lime, juiced; 118 milliliters hickory wood chips, soaked

Grilled Tunan is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains roughly 40g of protein, 22g of fat, and a total of 397 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of albacore tuna steaks, juice of lime, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 1 hour and 16 minutes. It is an expensive recipe for fans of Mexican food.

Ingredients

Servings:

680grams

albacore tuna steaks, 1 inch thick 3Tbsps

extra virgin olive oil 4servings

salt and ground black pepper to taste 1

lime, juiced 118milliliters

hickory wood chips, soaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.