Red Velvet Swirl Brownies

Name: Red Velvet Swirl Brownies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters cocoa powder; 227 grams cream cheese, softened; 1 egg; 2 eggs; 177 milliliters all-purpose flour; 1 Tbsp red food coloring; 1 pinch Pinch salt; 59 milliliters sugar; 237 milliliters sugar; 1 stick unsalted butter; 1 Tbsp unsalted butter, for pan; 0 teaspoons vanilla extract; 1 teaspoon vanilla extract; 1 teaspoon vinegar; 59 milliliters chopped toasted walnuts

The recipe Red Velvet Swirl Brownies is ready in approximately 1 hour and 25 minutes and is definitely a spectacular vegetarian option for lovers of American food. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 27g of fat, and a total of 430 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for valentin day. Head to the store and pick up butter, cream cheese, salt, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Special equipment: 8 by 8-inch baking pan

Equipment you will use

Baking Pan

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Butter an 8 by 8-inch baking pan, and set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Brownie layer: In a saucepan on medium heat melt the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions.

Ingredients you will need

Food Color

Cocoa Powder

Vanilla

Vinegar

Butter

Sugar

Salt

Equipment you will use

Bowl

Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Stir in the walnuts and pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top.

Ingredients you will need

Walnuts

Cocoa Powder

All Purpose Flour

Egg

Equipment you will use

Baking Pan

Whisk

Bowl

Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern.

Ingredients you will need

Cream Cheese