Red Velvet Shortcakes

Red Velvet Shortcakes
This recipe serves 16. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 318 calories. valentin day will be even more special with this recipe. Head to the store and pick up strawberries, food coloring, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

1
Cover bottoms of 2 (9-inch) round pans with waxed paper; spray with cooking spray. Prepare cake batter as directed on package; blend in chocolate and food coloring.
Ingredients you will need
Cooking SprayCooking Spray
Food ColorFood Color
ChocolateChocolate
2
Pour into prepared pans.
3
Bake 22 to 25 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove to wire racks. Cool completely.
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ToothpicksToothpicks
OvenOven
4
Toss berries with 2 Tbsp. sugar; set aside. Beat cream cheese and remaining sugar in large bowl with mixer until blended.
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Cream CheeseCream Cheese
BerriesBerries
SugarSugar
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BlenderBlender
BowlBowl
5
Whisk in COOL WHIP.
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WhiskWhisk
6
Cut each cake layer into 8 wedges.
7
Serve topped with COOL WHIP mixture and berries.
Ingredients you will need
BerriesBerries
DifficultyExpert
Ready In1 h, 25 m.
Servings16
Health Score2
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